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Christmas Eve-25.-26.12-2019 Christmas Buffet

Christmas treats from the buffet

Christmas buffet
For the year 2019
Roast venison on red wine Rouvel sauce
Wildgulasch
German Flugentenbrüste at Orange Cointreau sauce
Goose leg with sweet and sour sauce
Jung-roast pork
Medaillons of pork with pepper sauce
Beef roulades and cream sauce
turkey medallions
Norwegian salmon & hollandaise sauce
Steinbeisser fillets
Fresh vegetables from the market:
tender Dutch butter beans
Boskop red cabbage
Sprout
cauliflower
broccoli
parsley potatoes
Noodle creations from the Flensburg Nudelmanufaktur
rice dishes
Bavarian dumpling ideas
Schleswig-Holstein potato dishes
French fries
large salad bar with different dressings
desserts:
Mousse au Chocolat black and white, red fruit with whipped cream
and ice cream, rice pudding, semolina pudding, chocolate pudding and vanilla pudding, hot fruits, lemon mousse, fresh fruit salad,
Ice cream in many variations
Cheese of the Schleswig-Holstein cheese route
-CAKE AND PIE
Buffet 11:30 am – 2:00 pm per person: 38,00 Euro
Children from 6 years to 13 years pay: 22,00 Euro
5.00 pm -20.30 pm a`la carte 24.12.2019, 25.12.2019 (1st Christmas Day), 26.12.2019 (2nd Christmas Day)
or
4 course Christmas goose menu per person 40,00 Euro

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